Leumang, Iftar Menu

Muhammad Yakob (33 years old), completed the final process of making Leumang by grilling it on the stove until done at his residence, Lamdingin, district of Kuta Alam, Monday, June 13, 2016.

Leumang is one of Aceh special food, it was made from glutinous rice or potatoes. First step was soaked, then put in a bamboo that has been coated with banana leaf on the inside. Next, pour coconut cream as Leumang seasonings. The food is delicious if you eat it with jam. (AA|AZ]