Culinary Banda Aceh
Sie Reboh

Sie Reuboh4
There are variety Aceh typical menu prepared from the meat. One of them is sie reuboh or stew. Culinary Aceh (Aceh Besar) is formulated with a variety of spices and hold for days.

Sie reuboh made from beef that is cut the size of dice, then washed clean. Marinade such as onion, garlic, cayenne pepper, red chili pepper, and a hint of ginger. Everything is smoothed, continue to stir the meat.

When cooked, add salt to taste and freshly meunteu water (a kind of lemon-sized). Allow the flavors to infuse. Furthermore, pour some water and wait for it to mature. Coming to the boil add a little vinegar, sprinkle slices of galangal, to make it more fragrant and tasted spicy.

Sie reuboh taste savory, spicy and acidic. Delicious eaten with rice or served directly. Because without using flavoring or chemical preservative, these foods hold for days. “Can be stored for days and not stale,” says Dewi, a resident of Banda Aceh are good at making food.

Sie reuboh often presented in celebration customs in Aceh Besar. At the time of the day that is celebrated meugang Acehnese two or one day ahead of the holy month of Ramadan and Eid al-Fitr and Eid al-Adha, for the people of Aceh Besar, sie reubohmenjadi culinary required to be always there.

This culinary heritage that has been passed down through generations in local communities. But for those who want to taste sie reuboh, now do not have to wait meugang or customary celebration. Sie reuboh now easily found in each of Aceh Rayeuk Restaurant in the city of Banda Aceh and Aceh Besar.

Interested in trying please visit Restaurants in Banda Aceh, such as:
– Aceh Rayeuk Restaurant
Village Lueng Bata, Banda Aceh

– Asia Utama Restaurant
Cut Mutia St. number 39, Banda Aceh

– Aceh Spesifik Restaurant
T. Hasan Dek St, Banda Aceh

-Ujung Batee Restaurant
T. Hasan Dek St, Banda Aceh

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